Landi's Restaurant in Todos Santos serves a vibrant Mexican menu that shines with fresh, bold flavors. Highlights include the Fish Ceviche, bursting with citrus zest, and the Pulpo (octopus) main course, tender and expertly prepared. The Chicken with Peanut Sauce offers a rich, unique taste, while the Pasta Al Tequila is a standout—creamy with layers of tomato and onion, delivering a memorable experience. Rib Eye Al Romero and Mole Verde and Rojo showcase traditional depth with a modern touch. Starters like the Mixed Starter to Share spark the appetite with variety and freshness. The beverage selection complements the food beautifully, featuring a crisp Rose Wine and the tropical Mango Margarita. The overall menu is thoughtfully curated, balancing classic Mexican dishes with innovative twists, all served in a relaxed setting. Dining here feels like a genuine celebration of Todos Santos’ culinary heritage, pairing quality ingredients with passionate cooking, making every bite a delight.